at least it's an ethos...

wilife:

Braised Sauerkraut

Serves 4 to 6

Humble ‘kraut simmers to magnificence with wine, stock, bacon, and aromatic vegetables and herbs.  This preparation is the basis of the famous Alsatian dish choucroute garnie, in which sauerkraut (choucroute) is “garnished” (garnie) with mounds of smoked meats and sausages. 

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wisconsin life is being way too helpful to me in my meat & kraut endeavors.